Some of the reasons why hydroponics is being adapted around the world for food production are the following:
- No soil is needed for hydroponics
- The water stays in the system and can be reused - thus, lower water costs
- It is possible to control the nutrition levels in their entirety - thus, lower nutrition costs
- No nutrition pollution is released into the environment because of the controlled system
- Stable and high yields
- Pests and diseases are easier to get rid of than in soil because of the container's mobility
- It is easier to harvest
- No pesticide damage
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